Corn Flour

According to GOST14176-69


Manufacturer: OOO "Organika"

Corn Flour


Indicator name Characteristics and Norms
Fine Coarse Whole meal
Colour yellow yellow yellow
Flavour specific, without foreign flavour specific, without foreign flavour specific, without foreign flavour
Odour specific, without foreign odour specific, without foreign odour specific, without foreign odour
Moisture, %, no more than 15 15 15
Ash-content in terms of bone-dry solids, % 0,9 1,3 -
Fat in terms of bone-dry solids, % 2,5 3,0 -
Grinding coarseness, sieve residue 0,56, % sieve residue 23 no more than 2%,
sieve residue 32 no less than 30%
sieve residue 0,56 no more than 2% sieve residue 067 no more than 5%
Metal foreign matter mg per 1 kg, no more than 3 3 3
Infection rate (by pests) Not infected Not infected Not infected

Fine corn flour is used for the following application range:

  • production of baked goods;
  • production of baby and dietary food;
  • production of confectionery products;
  • production of  beer, kvass, balsam and malt extracts.


Coarse corn flour is used for the following application range:

  • production of corn chips, snacks and cereal breakfast;
  • production of baby and dietary food;
  • production of confectionery products;
  • meat, fish and vegetable coating;
  • as an independent food product.


Whole meal corn flour is used for the following application range:

  • as a raw material for production of bioveterinary preparations;
  • production of pet food;
  • alcohol production
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