Ground corn grain №4

According to GOST 6002-69


Manufacturer: OOO "Organika"

Крупа кукурузная шлифованная №4

Ground corn grain №4 - made by separating fruit coat and germ, used for manufacturing flakes, popcorn, snacks and cereal breakfast.

Characteristic ground №4
Appearance milled parts of corn kernels of different forms with round sides
Colour orange
Flavour specific for corn grain, without foreign flavour
Odour specific for corn grain, without foreign odour
Moisture,%, no more than 14
Germ,%, no more than 2
Ash content,%, no more than -
Meal,%, no more than -
Trash,%, no more than 0,3
Metal foreign matter mg per 1 kg, no more than 3
Infection rate (by pests) Not infected


  • as independent food
  • for producing beer, kvass, balsam, malt extracts;
  • for producing corn curls, flakes, chips, snacks, cereal breakfast;
  • as a component for production baby and dietary foods;

To produce corn grain food grade corn is used: flint corn, dent, semiflint, semident.

NON-GMO corn is used for grain production.


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