Distilleries primarily produce edible alcohol from starchy raw materials. CO2 is the most important by-product generated in the alcohol fermentation process and has a high consumer value. It is known that the production process of alcohol fermentation involves the production of alcohol from starch of grain crops (wheat, corn) by saccharification and fermentation, with the simultaneous production of large amounts of CO2.
Technical parameters of the device for carbon dioxide production:
Ambient temperature (max.): 32C;
Volume of processed raw gas: 600 Nm3/h;
Inlet pressure: 0.1-0.5 kPa;
CO2 content in raw materials: more than 97%;
Recovery rate: 75%;
Product purity: food grade CO2 liquid with purity of 99.99% or more; complies with the latest national standard GB10621-2006;
Vertical double layer vacuum storage tank: 150 m3;
Capacity: 1000 kg/h;
Power supply: 380 V 50-60 Hz total power: about 260 kW;
Water consumption: 8 m3/hour.
