Antiseptic agent "Fricont"

Fricont stimulates yeast growth by destroying the yeast cell's competitors - bacteria. The drug supports stability of the fermentation process, ensures the microbiological purity of the technological process, and, as a result, all these measures help to prevent alcohol losses.

Antiseptic agent - Fricont.
Safe antimicrobial agent aimed at suppression of infection of the microflora of alcohol production. The main active ingredient of the drug "Fricont" is an antibiotic that completely decomposes during brahorectification, which means that its residues are not in the vinasse is found out. "Fricont" has a pronounced bactericidal effect against gram-positive microorganisms, which include lactic acid bacteria, as the main cause of infection of microflora alcohol production. The drug does not inhibit the vital activity of the yeast cell.

Antiseptic agent "Fricont" is designed for:

• food industry enterprises;
• alcohol industry enterprises;
• making yeast;
• is intended for antiseptic treatment of raw materials and technological environments in the production of alcohol from starch-containing raw materials.

An important distinguishing feature of the antiseptic "Fricont", in comparison with those used today antibacterial drugs, is a wider spectrum of action on gram-positive and gram-negative microorganisms, as well as anaerobic flora. The selection of the components of the drug "Fricont" was carried out taking into account mandatory destruction at the final stages of production. Thus, the antibacterial components are not determined in final products: alcohol and vinasse. The drug "Frikont" stimulates the growth of the yeast population, due to destruction of yeast competitors - bacteria, ensures the stability of the fermentation process, maintains purity technological process, prevents the loss of alcohol and improves its organoleptic properties, and the absence antibacterial components in vinasse does not impair its ecological and hygienic characteristics as fodder product for livestock.

Fricont antiseptic agent is an effective means of combating contaminating microflora. Dosage 1-2 g / m ^Z is bactericidal for microflora of the genera Bacterium, Lactobacillus. For other species capable of infecting microflora under production conditions, this dosage is bacteriostatic. That is, the growth and reproduction of microflora is inhibited within 24 hours. Total amount microflora decreases due to the death of bacteria of the genus Bacterium and Lactobacillus and inhibition of other microflora, which is not has a negative impact on the course of the technological process, the yield and quality of the target products.

Antiseptic agent "Fricont" in minimal concentrations (0.0001-0.0002%) provides antibacterial effect on microflora.

Method of preparation of working solutions and their application.
Dissolve the weighed portion in 10 times the amount of drinking water at a temperature not exceeding 40 ° C.
Antiseptic solution is set directly into the yeast, yeast generator and fermentation tank at the rate of 1-2 g per 1 m ³ wort.

Mode and method of application of the Fricont antiseptic agent.
Antiseptic agent added to the technological environment at a temperature not exceeding 40 ° C and a pH range of 3.5-7.5.

Antiseptic agent "Fricont" in alcohol production

It is recommended to use an antiseptic agent "Fricont": as an operative tool for detecting bacterial contamination to stabilize the technological process, as well as a preventive agent for preventing yeast wort infection. Prolonged action of "Fricont" allows you to reduce the build-up acidity in the production process, increase the vital activity of yeast and prevent alcohol loss. Especially effective action of "Fricont" on installations of a continuous cycle in the fermentation of starchy raw materials.

The use of the drug "Fricont" allows you to increase the duration of the technological equipment between planned disinfection and reduce their number.
The drug "Frikont" suppresses vital activity contaminating microflora, without negatively affecting the development of yeast cells, moreover, occurs stimulation of yeast cell growth by suppressing competitive bacterial microflora. Dosing the drug can be directly into fermentation tanks, yeast generators.

Conditions of transportation and storage.
The drug "Frikont" is transported in the manufacturer's packaging by all modes of transport in accordance with the rules for the carriage of goods in force for a particular mode of transport.
Preparation should be stored in a dry, closed warehouse at temperatures between 0 and 25 ° C.

Shelf life of the drug.
The shelf life of the drug "Fricont" is three years.

Requirements for packaging.
The drug is packaged in 0.5 kg polyethylene containers with a lid.
For each consumer packaging is labeled with the indication:

• Name of the manufacturer, its address;
• Product name;
• Net weight;
• Batch number;
• Date of manufacture (month, year);
• Expiration date, storage conditions;
• Specifications;
• Recommendations for use.