It is a purified, highly concentrated and standardized heat-stable alpha-amylase used in the alcohol industry to dilute grain mass.
Action: TEGAMYL BLHL dilutes gelatinized starch, and reduces viscosity due to the formation of water-soluble dextrins. These dextrins are then hydrolyzed to fermented carbohydrates under the action of saccharifying enzymes.
Application: with periodic dilution, TEGAMYL BLNL is set to Mass at a temperature of 80-90 ° C. To dilute grain jams, ph adjustment is usually not required, but if the pH is low (5.6 or lower), the dilution temperature should not exceed 85 ° C. After dilution, the jam is cooled to approx. 55 ° C when saccharifying enzymes are added. TEGAMYL BLNL can be added at room temperature to the non-gelatinized mass before heating. In this case, it is advisable to divide the dosage and add the second part according to the degree of heating.
Packing: 30kg plastic cans, 1125kg containers
