Fermentase L is a concentrated, liquid gluco-amylase [EC3.2.1.3] obtained by the latest technology of fermentation of the mushroom strain. It is currently the most active glucoamylase developed by Suntaq, which is at least 10% more active than other glucamylases on the market. Fermentase L is distinguished by additional activities of other amylases (especially alpha-amylase). The product is designed for fast and efficient fermentation of ethanol, which provides a shorter fermentation time and higher yield of
bioethanol.
PACKAGING
25kg/canister or 1.125 kg/container.
STORAGE CONDITIONS AND DURATION
Fermentase L should be stored in a cool and dry place. Fermentase L retains 100% activity for 12 months when stored in the original unopened packaging and at a temperature of 4°C-8°C. When stored at room temperature up to 25℃, the enzyme activity is maintained up to 90% for 12 months from the production date.
Fermentase L is manufactured in accordance with the quality system controlled by ISO9001: 2008 and ISO22000. Fermentase L meets the requirements of JECFA and FC. C
PRECAUTIONARY MEASURES
Enzymes are proteins. Inhalation may cause allergic reactions. Prolonged contact with enzymes can irritate the skin, eyes, and mucous membranes. Cm. Safety data sheet for more information when working with
product.
