L-Fera® (LpHera®) thermally stable alpha-amylase

L-Fera® is a thermally stable alpha-amylase. The enzyme hydrolyzes α-1,4-glycoside bonds in amylose and amylopectin to dextrins and oligosaccharides. Appearance: syrupy liquid Color: Brown Density ~1.25 g/cm3 Working conditions of action: рН 4,5 -7,0 Temperature, °C: 50-90 Consumption, kg/t of starch: 0.19-0.62 The L-Fera® remains active even at temperatures above 95 °C and part of the activity at temperatures of 100-110 ° C.