Olexa HS FG®- the main enzyme of this multienzyme complex is endo-protease. The enzyme hydrolyzes grain proteins to amino acids.
Appearance: syrupy liquid
Color: Brown
Density ~1.15-1.2 g/cm3
Working conditions of action:
рН 3,5-6,0
Temperature, °C 28-37
Consumption, kg/t of starch 0.058-0.28