LiqueStar - this liquid, highly concentrated, thermally stable endo-alpha-amylase [EC3.2.1.] obtained by the latest fermentation technology of the bacterial strain Bacillus licheniformis. LiqueStar has the highest alpha-amylase activity and a wide range of pH and temperature: 4.5-7.5 and 60-110 ° C. It is a versatile enzyme suitable for various production conditions.
STORAGE CONDITIONS AND DURATION
LiqueStar should be stored in a cool and dry place. LiqueStar remains 100% active for 12 months when stored in the original unopened packaging and at a temperature of 4°C-8°C. When stored at room temperature up to 25℃, the enzyme activity is maintained up to 90% for 12 months from the production date.
PACKAGING
25kg/canister or 1.125 kg/container.
FOOD SAFETY
LiqueStar is produced in system-controlled compliance of ISO9001: 2008 quality standards and ISO22000. LiqueStar meets the requirements of JECFA and FC. C
PRECAUTIONARY MEASURES
Enzymes are proteins. Inhalation may cause allergic reactions. Prolonged contact with enzymes can irritate the skin, eyes, and mucous membranes. Cm. Safety data sheet for
for more information when working with the product.
