VBA 5433 olive oil separator

The VBA series separator is specially designed for dairies The principle of operation is to remove solid particles from the liquid continuously and quickly, by mechanically separating the liquid into a liquid and solid phase. Solid particles with a higher density than the liquid are pressed against the inner wall of the bowl and deposited, while liquids with a lower density form coaxial inner layers. All parts in contact with the product are manufactured in accordance with international food industry standards.