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Angel Leaven alcohol yeast, package-0.5 kg

Code: 1037786
(0 review)
Packaging500g (0,5kg)
Humidity,%≤6,5
Total amount of yeast, billion/g≥ 6
ProducerAngel
Max.temperature, C35
Operating temperature32-34°С
Optimal temperature32-34°С
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Ukraine: In stock
Poland: Pre-order only
Germany: Pre-order only
$8.24 (netto)
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The price is for 1 package - 0.5 kg. Angel Leaven alcohol yeast-sourdough (dry yeast + enzyme preparations) (koji) is a specially selected yeast strain and a complex of nutrients for fermentation in the production of alcohol without preliminary hydrofermentation. Angel Leafen yeast has the following characteristics: simple and convenient use, technology of biocomponents ( contains enzyme preparations); a wide range of applications; increased alcohol yield from grain. Application: add 250-300 kg of hot water to the raw material ( per 100 kg of flour). Mix well to prevent the settling process. Cool to 90F (32C). Add 0.5-0.8 kg of Angel sourdough. Carry out fermentation for 8-15 days. Caution: when using rice as a raw material (whole grain or crushed, "broken"), the fermentation period should be extended.
Packaging500g (0,5kg)
Humidity,%≤6,5
Total amount of yeast, billion/g≥ 6
ProducerAngel
Max.temperature, C35
Operating temperature32-34°С
Optimal temperature32-34°С
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