The price is for 1 package - 0.5 kg. Name: RV100 (saccharomycetes cerevisia).
Yeast was selected from natural and high-quality yeast strains, high purity and integrative fermentation. Wide temperature range, fast start of fermentation, short-term, stable and complete fermentation. High flocculation after fermentation, fast sedimentation, fresh and clean structure enhance varietal flavors.
Characteristics:
- Fermentation temperature range 10 ～ 35 ℃
- Conversion of sugar to alcohol: 1% alcohol (Vol./ about.) / 16.8 (g/l)
- Alcohol resistance: ≥18% (Vol./ about.)
- Glycerol production: ≥6 g / l;
- Low production of volatile acids;
- No production of sulfur dioxide and sulfur dihydride
This high-quality yeast strain containing wild yeast is suitable for most grape and fruit wines, especially apple, pear, strawberry, orange, etc., providing a balance of taste and aroma.
10-30 g / h
Application: prepare a solution of sugar (about 5% sugar) in water 10-15 times the weight of the required yeast or diluted grape juice (1/3 grape juice and 2/3 water), stabilize the temperature in the range of 35-40°C. Dissolve the yeast to be used in the cooking solution, let it stand for about 15 minutes, then slowly stir for 5 minutes, then add the yeast solution mixture to the grape juice to ferment and mix evenly.
Packing: aluminum foil vacuum packaging, 500g / bags, 20 bags/carton.
Store at a low temperature and in a dry place, shelf life 36 months.
