The price is for 1 package - 0.5 kg. AG-2 is an active dry yeast that is most suitable for the production of wheat, corn and other grain whiskey. They have a short lag phase, fast and strong fermentation, a clean body and a balanced taste. They also have a high tolerance to glucose and ethanol, and the use of the enzyme preparation glucoamylase can improve the processing of maltotriose and dextrin.
Characteristics:
- Live yeast cell: ≥10 billion CFU/G
- Wild yeast: ≤1000 CFU/G
- Total number of colonies: ≤ 5000 CFU/G
- Lactobacilli: ≤1000 CFU/G
- Pathogens: not detected
- Fermentation temperature: 25-35 ° C
- Alcohol tolerance: 18% Vol.
- Explicit fermentation: >80%
- Dosage: 0.5 -1.0 G / L.
Rehydrate the yeast in 5-10 times the volume of warm water or low-concentration wort (mix 1/3 of the fermented wort and 2/3 of the water) at 22-30℃ and leave on for 7-15 minutes, then mix gently. Then let stand for 10-15 minutes and carefully pour into the fermenter.
Packing: 500g*20/ carton, aluminum vacuum bag
Storage: Store at a low temperature and in a dry place, away from temperatures above 25°C or humidity for 24 months. The opened package can be sealed and used for 7 days .
