The price is for 1 package - 0.5 kg. BF 27 yeast is produced according to a number of strict requirements, including pure culture, propagation, separation and drying processes. All processes meet the requirements of international food safety and health standards. BF 27 is an excellent "lager" yeast that helps produce "lagers" with fruit and floral flavors. It is a natural, non-GMO strain used in craft breweries and small breweries.
Ingredients: yeast, emulsifier E 491.
Fermentation temperature: 10-25°c, ideally 10-15 ° C.℃
Dosage instructions: from 50 to 100 g/ HL, it is possible to increase the dosage to 100-300 G/ HL under special fermentation conditions.
Characteristics:
Dry weight: ≥ 93%
Live yeast cell: ≥ 4.0 * 10^9 CFU/G
Wild yeast: ≤ 1.0 * 10 ^ 3 CFU/G
Total bacterial count: ≤ 5.0 * 10^3 CFU/G
Lactobacilli: ≤ 1.0 * 10 ^ 3 CFU/G
Pathogenic microorganisms: not detected
Brewing properties:
High flocculation .
Visible attenuation 80~92% and alcohol tolerance 10% vol.
Fast start of fermentation, which can be completed quickly.
Light aroma of fruits and flowers without unpleasant smell.
Application:
Rehydrate the yeast in 5-10 times the amount of boiled water or diluted wort (water-to-wort ratio 2:1) at a temperature of 22-30 ℃ in a disinfected container.
Stir gently for 5 minutes to completely dissolve the yeast, and leave for 10-20 minutes. Then stabilize the temperature to the wort temperature , if the initial temperature is 10°C, by adding a little wort . Simply add without delay and mix the yeast and wort using a circulation pump .
The entire process should be limited to 30 minutes to reduce the risk of invasion of other microorganisms. There is no need to aerate the wort to promote the active accumulation of yeast cells .
Aluminum foil vacuum packaging, 500g/bag, 20 bags/carton, 10kg / bag, 1 bag / carton
Storage: Store in a dry place at a low temperature, shelf life 24 months .
