The price is for 1 package - 0.5 kg. Yeast W 008 is a typical yeast used for brewing "German" and "Belgian" wheat beer . They are highly attenuated and produce a balance of fruit esters and typical clove phenols of wheat beer . They show low flocculation, slow sedimentation, and the end result of a beer with a smooth finish .
Ingredients: yeast (Saccharomyces cerevisiae ), emulsifier E 491
Characteristics:
CP: ≥ 93%
Live yeast cells: ≥ 8.0 * 10^9 CFU/G
POF phenotype: positive
STA 1: present
Wild yeast: ≤1.0 *10^3 CFU/G
Total number of bacteria: ≤5.0 *103 CFU / G
Lactobacilli: ≤1.0 * 10 ^ 3 CFU/G
Pathogenic microorganisms : in accordance with the regulations
Brewing properties:
Temperature range: 18-25 ℃
Attenuation: 83-90%
Alcohol tolerance: 10% vol.
Flocculation: low
Sandimentation: slow
Fermentation strength: moderate, fast start of fermentation
Notes: fermentation time and taste characteristics depend on the nutrients of the wort , seeding rate and fermentation temperature .
Dosage:
From 50 to 100 g/ HL , it is possible to increase the dosage of yeast in difficult fermentation conditions .
Application: pour the yeast into a 10-fold amount of boiled water at a temperature of 30-35°C in a sterile container . Leave on for 15-20 minutes . Stir gently until the yeast is completely dissolved , and leave for another 5 minutes to complete rehydration . The rehydration process should not exceed 30 minutes . Add the rehydrated yeast to the fermentation tank . The temperature difference between inoculated wort and rehydrated yeast should not exceed 10° C.
Aluminum foil vacuum packaging, 500g/bag, 20 bags/carton, 10kg / bag, 1 bag / carton
Storage: Store at a low temperature (≤10°C ) in a dry place , shelf life 24 months .
