Saccharomyces cerevisiae is a type of alcohol yeast. Like all substances of this type. They are used to start the process of sugar fermentation and its gradual transformation into alcohol. Saccharomyces cerevisiae reproduce by budding. If microorganisms live in an environment that is extremely depleted of nutrients, they can reproduce by sporulation.
Microorganisms Saccharomyces cerevisiae are mostly oval or elongated. You can also find ovoid and ellipsoidal individuals. The volume and length of the cell in yeast affect the rate of interaction of the microorganism with the nutrient medium. Therefore, the larger the yeast cell in volume and surface, the faster and more intense their vital activity.
