Новости и события

January 24, 2022 / 16:43

Use of Antiseptics

Taking into account the package of above suggested measures, it seems to be reasonable to the...

January 24, 2022 / 16:42

Reconstruction of the System of Fermentation Gases Disposal from Fermenters

While performing the 1st stage of the energy and technology audit, from the viewpoint of...

January 24, 2022 / 16:40

Changing of the Scheme of Process Yeast Adding into Fermenters

The scheme of adding dry compressed process yeasts (as dry matter, directly from the cooler)...

January 24, 2022 / 16:38

Changing of Mass Mixing Scheme in Fermenters

Operated scheme for mixing mass in fermenters featuring mass intake by circulating pump from the...

January 24, 2022 / 12:59

Changing of HDFT Units Operating Scheme

1. In order to prevent wort infection at the stage of cooking, it is needed to exclude the 3rd...

January 24, 2022 / 12:54

Changing of Enzymes Adding Scheme

The offer refers to changing of enzyme adding scheme. In comparison with the scheme being...

January 24, 2022 / 12:52

Revamping of the Unit of Mash Heating (B-104 tank)

The heating of mash in mash mixer is suggested to be carried out by HEATING WATER, which goes to...

January 24, 2022 / 12:48

Restoring of Grinding Plates

Quality of grinded grain is one of the critical parameters of grinders, which allows decreasing...

January 24, 2022 / 12:44

Revamping of the Unit of Mixing Flour and Water during Mash Preparation

During examination process of existing technological cycle, there have been big fluctuations of...

January 24, 2022 / 12:39

ENERGY AND TECHNOLOGY AUDIT MEASURES RECOMMENDED FOR IMPLEMENTATION

The above mentioned results of enterprise investigation as well as of analyses of quality...